?Eggs are often considered one of the best sources of protein, providing about 6 grams per egg. However, some vegetables can outshine eggs in terms of protein content per serving. While eggs are an excellent source of protein, certain vegetables are also rich in this macronutrient. When incorporated into the diet, a variety of vegetables rich in protein can add up to daily protein consumption, and also offer additional vitamins, minerals, and antioxidants. Whether you’re a vegetarian, vegan, or simply looking to eat more plant-based foods, veggies can help you meet your protein goals effectively as well.?